- Cook pasta according to package directions until al dente.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, add pasta and remaining ingredients; toss to combine. Serve immediately or refrigerate.
|Prep Time: 20 minutes|
Cook Time: 15 minutes
|-||8 ounces rotini pasta|
|-||1 1/2 cups chicken - cooked and diced|
|-||3/4 cup red grapes - halved|
|-||1/2 cup celery - thinly sliced|
|-||1/4 cup almonds - slivered, toasted|
|-||1/2 cup poppy seed dressing|