Recipes - print - Five Cheese Macaroni and Cheese

Five Cheese Macaroni and Cheese - Recipe

This macaroni and cheese is the ultimate. Creamy and delicious. Serve with broccoli or fresh garden peas to add some color.
view recipe online: https://www.recipetips.com/recipe-cards/t--6374/tortilla-rollups.asp
Five Cheese Macaroni and Cheese Recipe
Directions
  • Preheat oven to 350 degrees F. Spray a large casserole dish with nonstick cooking spra.
  • Cook macaroni according to package directions until al dente, about 10 minutes; drain.
  • Place pasta back into pan and add all the cheeses.
  • In a medium bowl, whisk the sour cream, butter, eggs, salt, pepper, milk and garlic. Add to the macaroni mixture and stir to combine.
  • Pour macaroni mixture into prepared dish.
  • In a small bowl combine breadcrumbs and butter. Top pasta with this mixture.
  • Bake for 30 to 45 minutes or until golden brown.
 
 
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 6
Ingredients
-2 cups elbow macaroni
-1/2 cup cheddar cheese - shredded
-1/2 cup Monterey Jack cheese - shredded
-1/2 cup colby cheese - shredded
-1/2 cup muenster cheese - shredded
-1/2 cup Gouda cheese - shredded
-1/2 cup sour cream
-4 tablespoons butter , softened
-2 eggs
-1/2 teaspoon salt
-1/2 teaspoon pepper
-1 1/4 cups milk
-2 cloves garlic , minced
-1 cup panko breadcrumbs
-1 tablespoon butter , melted