 | | Directions |
- In a large bowl, whisk the lemon juice, oil, salt and pepper. Add the tomatoes, cheese, basil and mint; toss to coat. Cover and refrigerate for at least 1 hour before serving.
- Just before serving, cut and stir in avocados.
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Prep Time: 10 minutes
Servings: 8
|  | | Ingredients | | - | | 1/4 cup lemon juice |
| - | | 1/4 cup olive oil |
| - | | 3/4 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| - | | 6 plum tomatoes - chopped |
| - | | 16 ounces fresh mozzarella cheese pearls - drained |
| - | | 1/3 cup fresh basil - minced |
| - | | 1 tablespoon fresh mint - minced |
| - | | 2 avocados , peeled and chopped |
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