Recipes - print - Grilled Beef Kebabs

Grilled Beef Kebabs - Recipe

A summer must-have. Serve with corn on the cob and some crusty grilled bread to round it all out.
view recipe online: https://www.recipetips.com/recipe-cards/t--6372/hearty-vegetable-beef-soup.asp
Grilled Beef Kebabs Recipe
Directions
  • Soak skewers in water for at least 30 minutes prior to grilling to prevent burning.
  • In a large ziploc bag, combine olive oil, soy sauce and steak seasoning. Add steak and refrigerate for 1 hour.
  • In a separate ziploc bag, place vegetables and the italian dressing. Refrigerate until ready to use.
  • Preheat grill to medium heat.
  • Begin to assemble kebab alternating meat, onions and pepper, leaving a small amount of space between each item.
  • When ready to grill, place the skewers on the grill grate, keeping each skewer 1 to 2 inches away from the next skewer. Allow the kebabs to cook for several minutes on each side turning them 2 to 3 times to cook all surfaces.
 
 
Prep Time: 25 minutes
Cook Time: 10 minutes
Servings: 6
Ingredients
- bamboo skewers
-1/4 cup olive oil
-2 tablespoons soy sauce
-2 teaspoons steak seasoning
-1 pound steak, cubed
-1 onion
-1 green pepper
-1 red pepper
-1/2 cup italian dressing