 | | Directions |
- Soak skewers in water for at least 30 minutes prior to grilling to prevent burning.
- In a large ziploc bag, combine olive oil, soy sauce and steak seasoning. Add steak and refrigerate for 1 hour.
- In a separate ziploc bag, place vegetables and the italian dressing. Refrigerate until ready to use.
- Preheat grill to medium heat.
- Begin to assemble kebab alternating meat, onions and pepper, leaving a small amount of space between each item.
- When ready to grill, place the skewers on the grill grate, keeping each skewer 1 to 2 inches away from the next skewer. Allow the kebabs to cook for several minutes on each side turning them 2 to 3 times to cook all surfaces.
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Prep Time: 25 minutes
Cook Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | bamboo skewers |
| - | | 1/4 cup olive oil |
| - | | 2 tablespoons soy sauce |
| - | | 2 teaspoons steak seasoning |
| - | | 1 pound steak, cubed |
| - | | 1 onion |
| - | | 1 green pepper |
| - | | 1 red pepper |
| - | | 1/2 cup italian dressing |
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