Recipes - print - CHOCOLATE PIE 18

CHOCOLATE PIE 18 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--63700/chocolate-pie-18.asp
Directions
Melt Hershey bar; fold in Cool Whip. Place in crust, cover and refrigerate at least 2 hours. Top with additional Cool Whip, if desired.
 
 
Ingredients
-6 4/5 ounces Hershey bar (giant size)
-8 ounces Cool Whip
-1 chocolate crumb crust