Recipes - print - Oven Fried Potatoes

Oven Fried Potatoes - Recipe

Leftover baked potatoes work great and cut down on the cooking time.
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Oven Fried Potatoes Recipe
  • Preheat oven to 400° F. Grease a 9x13 inch casserole dish.
  • Place potatoes in an even layer in prepared dish. Sprinkle onion and bacon over potatoes; dot with butter and season with salt and pepper. Cover dish with foil.
  • Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 to 10 minutes, stirring occasionally, until crispy.
Prep Time: 15 minutes
Cook Time: 55 minutes
Servings: 6
-2 1/2 pounds potatoes, unpeeled and thinly sliced
-1/2 cup onion - finely chopped
-6 slices bacon - chopped
-1/4 cup butter - diced
- salt and pepper to taste