- Preheat oven to 400° F. Grease a 9x13 inch casserole dish.
- Place potatoes in an even layer in prepared dish. Sprinkle onion and bacon over potatoes; dot with butter and season with salt and pepper. Cover dish with foil.
- Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 to 10 minutes, stirring occasionally, until crispy.
|Prep Time: 15 minutes|
Cook Time: 55 minutes
|-||2 1/2 pounds potatoes, unpeeled and thinly sliced|
|-||1/2 cup onion - finely chopped|
|-||6 slices bacon - chopped|
|-||1/4 cup butter - diced|
|-|| salt and pepper to taste|