| | Directions | | Beat eggs, add sugar and cinnamon. Beat, add milk and pumpkin. Mix well. Pour mixture into a lightly greased and floured 9 x 13 pan. Sprinkle dry cake mix evenly over pumpkin mixture in the pan. Melt margarine and drizzle over cake mix. Sprinkle chopped pecans over the top. Bake at 350° for 50 minutes. Cool. Serve each piece with cool whip and a whole pecan on top. |
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| Ingredients | | - |  | 9 ounces Jiffy yellow cake mix |
| - | | 1 can pumpkin pie mix (15 ounce can) |
| - | | 1 can evaporated milk (12 ounce can) |
| - | | 3 Eggs |
| - | | 3 teaspoons Cinnamon |
| - | | 1 cup Sugar |
| - | | 3/4 cup margarine |
| - | | 1 cup cup chopped pecans |
| - | | Cool whip |
| - | | Whole pecans |
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