| | Directions | | With an electric mixer, beat the pudding mix & milk. Add spices and pumpkin, mixing thoroughly. fold in cool whip. Chill for 2 hours prior to serving. |
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| Ingredients | | - |  | 2 packages fat free instant vanilla pudding mix |
| - |  | 2 cups skim milk |
| - |  | 1 cup cooked pumpkin |
| - |  | 1/2 teaspoon cinnamon |
| - |  | 1/2 teaspoon nutmeg |
| - |  | 1 container fat free cool whip (small container) |
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