 | | Directions |
- Preheat oven to 350 degrees F.
- In a large bowl, cream butter and brown sugar together. Add flour and combine.
- Press into a 9x13 pan. Bake in preheated oven for 10 minutes.
- Sprinkle cashews over crust in pan.
- In a small saucepan over low heat, melt corn syrup, butterscotch chips butter and vanilla. Stir constantly.
- Pour over nuts. Allow to cool before cutting.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 20
|  | | Ingredients | | - | | 1/2 cup butter |
| - | | 3/4 cup brown sugar |
| - | | 1 1/2 cups flour |
| - | | 12 ounces salted cashews |
| - | | 1/2 cup corn syrup |
| - | | 6 ounces butterscotch chips |
| - | | 1 tablespoon butter |
| - | | 1 teaspoon vanilla |
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