Recipes - print - Roasted Vegetables

Roasted Vegetables - Recipe

Roasted vegetables brings out a whole new flavor. Add any combination of vegetables that your house enjoys.
view recipe online: https://www.recipetips.com/recipe-cards/t--6339/roasted-vegetables.asp
Roasted Vegetables Recipe
Directions
  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  • Place vegetables on the lined baking sheet. Sprinkle with olive oil and seasoning; stir to coat evenly.
  • Bake for 12-14 minutes until vegetables start to carmelize.
 
 
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Ingredients
-1/2 onion , chopped
-2 zucchini , halved and cut into 1/2 inch pieces
-1 summer squash , halved and cut into 1/2 inch pieces
-1/2 head cauliflower , cut into florets
-2 cloves garlic , minced
-1 tablespooon olive oil
-1 teaspoon steak seasoning