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Roasted Vegetables - Recipe

Roasted vegetables brings out a whole new flavor. Add any combination of vegetables that your house enjoys.
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Roasted Vegetables Recipe
  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  • Place vegetables on the lined baking sheet. Sprinkle with olive oil and seasoning; stir to coat evenly.
  • Bake for 12-14 minutes until vegetables start to carmelize.
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
-1/2 onion , chopped
-2 zucchini , halved and cut into 1/2 inch pieces
-1 summer squash , halved and cut into 1/2 inch pieces
-1/2 head cauliflower , cut into florets
-2 cloves garlic , minced
-1 tablespooon olive oil
-1 teaspoon steak seasoning