Recipes - print - Beef Burgundy

Beef Burgundy - Recipe

Warm comfort food that is sure to please. Tender beef with the creamy sauce is perfect over egg noodles. Serve with a side salad.
view recipe online: https://www.recipetips.com/recipe-cards/t--6338/taco-salad.asp
Beef Burgundy Recipe
Directions
  • In a Dutch oven, melt butter over medium high heat. Add beef, onion, salt and pepper; stir to brown on all sides, approximately 8-10 minutes.
  • Add garlic and mushrooms. Cook for 1 minute more. Add beef broth, water, bay leaf and clove. Bring to a boil. Reduce to a simmer, cover and cook for 1 hour until beef is tender.
  • In a small bowl, combine remaining water and flour. Add to beef mix and bring to a boil. Stir until thickened.
 
 
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 4
Ingredients
-8 ounces beef , cut into 1/4 inch pieces
-1 tablespoon butter
-2 tablespoons onion
-1/4 teaspoon salt
-1/8 teaspoon pepper
-3 cloves garlic , minced
-8 ounces mushrooms
-1 cup beef broth
-1/4 cup water
-1 bay leaf
-1 whole clove
-2 tablespoons water
-2 tablespoons flour