 | | Directions |
- In a Dutch oven, melt butter over medium high heat. Add beef, onion, salt and pepper; stir to brown on all sides, approximately 8-10 minutes.
- Add garlic and mushrooms. Cook for 1 minute more. Add beef broth, water, bay leaf and clove. Bring to a boil. Reduce to a simmer, cover and cook for 1 hour until beef is tender.
- In a small bowl, combine remaining water and flour. Add to beef mix and bring to a boil. Stir until thickened.
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Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 4
|  | | Ingredients | | - | | 8 ounces beef , cut into 1/4 inch pieces |
| - | | 1 tablespoon butter |
| - | | 2 tablespoons onion |
| - | | 1/4 teaspoon salt |
| - | | 1/8 teaspoon pepper |
| - | | 3 cloves garlic , minced |
| - | | 8 ounces mushrooms |
| - | | 1 cup beef broth |
| - | | 1/4 cup water |
| - | | 1 bay leaf |
| - | | 1 whole clove |
| - | | 2 tablespoons water |
| - | | 2 tablespoons flour |
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