 | | Directions |
- In a large bowl, beat together eggs and milk; stir in cinnamon and nutmeg.
- To assemble the sandwiches, layer four croissant halves with a slice of cheese, ham, another slice of cheese, turkey and another slice of cheese. Cover with tops.
- Over medium heat, place a large skillet. Dip the assembled sandwiches in the egg mixture, place in the skillet and cook until lightly brown on both sides and cheese has melted.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 3 eggs , beaten |
| - | | 1 1/2 cups milk |
| - | | 1/2 teaspoon ground cinnamon |
| - | | 1/2 teaspoon ground nutmeg |
| - | | 4 croissants |
| - | | 8 ounces honey ham, chopped |
| - | | 8 ounces turkey breast , chopped |
| - | | 12 slices cheddar cheese |
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