Mix all the dry ingredients together. Mix the last three together, then add to flour mixture. Glaze while warm and the glaze will turn a lovely purple from burst blueberries.
Ingredients
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3 cups flour
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1/2 cup sugar
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2 1/2 teaspoons baking powder
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1/4 teaspoon Salt
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1 tablespoon cinnamon
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1/4 teaspoon Nutmeg
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2 Eggs, beaten
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1 cup mashed potatoes (made with milk, just like you would for dinner)
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2 tablespoons melted margarine or oil
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1 container blueberries
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