| | Directions | | Mix the pudding mixes as per package directions. Fold cool whip into the pudding mix and set aside. Place a layer of graham crackers into the bottom of a 9 x 13 baking dish. Pour half of the pudding mix over the graham crackers. Then place a layer of graham crackers over the pudding mix. Pour the other half of the pudding mix over the graham crackers. Top with a final layer of graham crackers over the pudding. Frost the top layer of graham crackers with the chocolate icing. Cover and refrigerate several hours and then it's ready to eat. |
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| Ingredients | | - |  | 1 box graham crackers |
| - | | 2 boxes French vanilla instant pudding mix |
| - | | 1 package Cool Whip |
| - | | 1 can chocolate frosting |
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