| | Directions | | In a heavy saucepan on low heat, stir together sugar, cornstarch, milk, butter and salt in order given. Cook and stir constantly until thickened. Stir in vanilla and pour into baked pie shell. Sprinkle with cinnamon or nutmeg and refrigerate at least 2 hours before serving. |
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| Ingredients | | - |  | 1 cup Sugar |
| - | | 1/4 cup cornstarch |
| - | | 2 1/4 cups milk |
| - | | 1 stick butter or margarine (1/2 cup stick) |
| - | | Pinch of salt |
| - | | 1 teaspoon vanilla |
| - | | Cinnamon or nutmeg |
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