| | Directions | | Place all ingredients in food processor. Blend on high speed until smooth, scraping bowl occasionally. Divide mixture into 4 small dessert dishes and refrigerate until ready to serve. Optional toppings: Nonfat whipped cream, fresh fruit, or chocolate chips. Serves 4. |
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| Ingredients | | - |  | 1 package silken tofu (12 ounce pkg) |
| - | | 1/3 cup skim milk or soy milk |
| - | | 1/3 cup SPLENDA |
| - | | 1/2 teaspoon Vanilla Extract |
| - | | 1/4 cup cocoa powder |
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