| | Directions | | Mix butter, flour, and nuts and spread in bottom of 13 X 9" pan. Bake for 20 minutes at 300°. Mix cream cheese and sugar; add about 1/2 of Cool Whip and pour on top of baked crust. Blend pudding and milk together; pour over second layer. Cover with remaining Cool Whip and chill for several hours. |
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| Ingredients | | - |  | 1 cup Plain Flour |
| - | | 1 cup chopped nuts |
| - | | 1 stick butter, melted |
| - | | 1 package cream cheese (8 ounce pkg) |
| - | | 1 cup Sugar |
| - | | 1 package Cool Whip (16 ounce pkg) |
| - | | 2 packages chocolate instant pudding mix (small pkgs) |
| - | | 3 cups milk |
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