Sift dry ingredients together. Add milk, butter, vanilla, and nuts. Pour into greased square or oblong cake pan. Pour the following sauce over the raw batter:
1/2 C. white sugar
1/2 C. brown sugar
1 T. cocoa
1 C. warm water
Mix together and pour over batter. Bake 40-50 minutes at 350°.
Ingredients
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1 cup Plain Flour
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2 teaspoons baking powder
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1 1/2 tablespoons cocoa
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1/2 cup sweet milk
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1/2 cup nuts (opt.)
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3/4 cup sugar
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1/4 teaspoon salt
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2 tablespoons melted butter
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1 teaspoon vanilla
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