| | Directions | | Lightly grease inside of slow cooker. Combine all ingredients in a large bowl, mixing well. (I use a manual egg beater to stir dry ingredients and blend well). Pour into slow cooker. Cover and cook on low 6-8 hours or on high for 3-4 hours. Check for doneness with a wire tester. Serves 12. Serve warm with vanilla ice cream. Reminds me of hot fudge cake. |
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| Ingredients | | - |  | 1 package chocolate cake mix |
| - | | 8 ounces Sour Cream |
| - | | 1 cup chocolate chips |
| - | | 1 cup water |
| - | | 4 eggs (I use Egg Beaters) |
| - | | 3/4 cup vegetable oil |
| - | | 1 package chocolate instant pudding (large pkg) |
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