| | Directions | | Combine sugar and oil; add vanilla; add eggs one at a time beating after each addition. Add dry ingredients alternately with pineapple and nuts. Lastly add grated carrots. Don't over beat. Pour into three 9 inch greased pans and bake at 350° for 25-30 minutes. Cool slightly and frost with your favorite icing. |
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| Ingredients | | - |  | Cake |
| - | | 3 cups sifted all purpose flour |
| - | | 2 cups sugar |
| - | | 2 teaspoons Baking Soda |
| - | | 2 teaspoons cinnamon |
| - | | 1 teaspoon Salt |
| - | | 4 eggs |
| - | | 1 1/2 cups cooking oil |
| - | | 1 cup crushed pineapple (include little of the juice) |
| - | | 2 cups grated carrots |
| - | | 2 teaspoons vanilla extract |
| - | | 1 cup chopped nuts |
| - | | Frosting |
| - | | 1 package cream cheese (8 oz pkg) |
| - | | 1 stick margarine |
| - | | 1 box confectioners sugar |
| - | | 2 teaspoons vanilla extract |
| - | | 1 cup chopped nuts |
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