| Directions | Mix together the milk and pop. Pour into a loaf pan. Freeze until a firm slush is formed. Beat until smooth. Quickly return to freezer. Freeze until firm. Makes 1 quart. (If you have an ice cream freezer, combine the ingredients and freeze as usual.) |
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Ingredients | - | | 1 can Eagle Brand Milk |
- | | 2 cans soda pop (12 ounce cans) |
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