 | | Directions | Preparation:
- Combine rosemary, a table spoon of salt, two tea spoons of course ground pepper with 4 tablespoons of olive oil in bowl, and mix or use a mortar and pestle.
- Coat both sides of the lamb chops and allow to stand for 15-30 minutes while the meat comes to room temperature.
Grilling Grate Lamb Chops!
- Prepare a hot grill Med/High 600F Warm up GrillGrates
- Grill 5 minutes a side OR
- Lift and twist with The GrateTool in 3 minutes Turn after 2 more minutes
- Grill to finish rare internal temp is 120F (red) 130F MED rare (pink)
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| Ingredients | | - |  | One rack of lamb has 6-8 chops and will feed three people |
| - | | Chopped, fresh rosemary |
| - | | Olive Oil |
| - | | Kosher Salt |
| - | | Ground Pepper |
| - | | Two cloves of pressed garlic |
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