| | Directions | | Cream egg yolks, sugar and hot water. Sift dry ingredients. Add alternately with oil. Then add vegetables, one at a time. Mix well. Add nuts. Fold in stiffly beaten egg whites. Bake in 2 greased and floured loaf pans in 350° oven for 1 hour or until done. |
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| Ingredients | | - |  | 2 cups flour |
| - | | 2 teaspoons baking powder |
| - | | 2 tablespoons hot water |
| - | | 3 Egg Yolks |
| - | | 1 tablespoon cinnamon |
| - | | dash of nutmeg |
| - | | 1 1/2 cups sugar |
| - | | dash salt |
| - | | 1 cup oil |
| - | | 1 cup grated carrots |
| - | | 1 cup grated beets |
| - | | 1 cup chopped nuts 3 egg whites |
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