| | Directions | | In large pan melt marshmallows, oil, and butter until smooth. In large bowl, combine popcorn, gumdrops, and peanuts. Add marshmallow mixture and mix well. Press into a greased 10" tube pan. Cover, refrigerate 5 hours or overnight. Dip pan in hot water 5 seconds to unmold. |
|
|
| Ingredients | | - |  | 1 package miniature marshmallows (16 ounce pkg) |
| - | | 3/4 cup veg. oil |
| - | | 1/2 cup butter or margarine |
| - | | 5 quarts popped popcorn |
| - | | 1 package spiced gumdrops (24 ounce pkg) |
| - | | 1 cup salted peanuts |
| |
| |
