Sizzling Marinated Salmon - Recipe

GrillGrates and salmon are an ideal combination! Explore a variety of marinades and sauces that you can baste right on the grill without fear of creating flare-ups as the sauces hit the flames. Instead juices sizzle just beneath the salmon adding more flavor and juiciness.

view recipe online: https://www.recipetips.com/recipe-cards/t--6261/sizzling-marinated-salmon.asp

Directions

Place salmon in a bowl and cover in marinade either just before grilling or place together in a re-sealable bag for a few hours ahead of time

Grilling Instructions:

Pre-heat Grill and GrillGrates to medium 400F at the GrillGrate surface, 300-350F on the hood temperature dial
Wipe down GrillGrates with a paper towel
Wipe vegetable oil on GrillGrates if they are dry
Place filets on GrillGrates (ok to be direct over charcoal- which is nice- just keep the heat undercontrol)
Grill for 8-10 minutes total or to desired firmness
3-4 minutes and turn with The GrateTool- observe the sear marks to make sure you are not cooking too hot ( dry black is char)
Baste topside with marinade- observe the 'sizzle effect'
Grill 3-4 minutes (you can quarter turn every 2-3 minutes for excellent cross hatch)
Check Salmon to see if moist and flakey

Ingredients
-		Salmon Filets
-		Marinade, We like RIKKI's Gourmet Soy Ginger Dressing and Marinade