- Baste the shrimp and scallops prior to grilling in this simple sauce and in less than 10 minutes you have the foundation for a great meal. Serve over pasta, risotto, or rice.
- Warm UP the Grill to Medium 450 F Max- no need for a scorching hot GrillGrate. The goal is firm and tender
- Give the scallops a 5 minute head start and turn once before putting the skewered Shrimp on the GrillGrates. Turn ship after 2-3 minutes. Off in 5 minutes while still pink (not red- that is over-cooked) and opaque.
|-|| large sea scallops|
|-|| Basting Sauce:|
|-|| melted butter|
|-|| lemon juice|
|-|| pressed garlic|
|-|| Lawrey's season salt|