| | Directions | | Preheat oven to 350°. To prepare crust, combine flour, powdered sugar and butter in medium bowl; mix well. Press in 8" baking dish. Bake 20 to 25 min., until light brown. Prepare filling: combine all ingredients in large bowl, mix well. Spoon over crust and spread. Bake 20 to 25 min., until golden brown. Cool completely on rack before cutting. Makes 16 Bars |
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| Ingredients | | - |  | CRUST |
| - | | 1 cup flour |
| - | | 3 tablespoons powdered sugar |
| - | | 1/2 cup butter, softened |
| - | | Filling |
| - | | 2 Eggs Beaten |
| - | | 1 cup Sugar |
| - | | 1/4 cup flour |
| - | | 1/2 teaspoon baking powder |
| - | | 3/4 cup chopped nuts |
| - | | 1/2 cup coconut |
| - | | 1/2 cup maraschino cherries, drained and quartered |
| - | | 1 teaspoon vanilla |
| - | | 1/4 teaspoon salt |
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