Frosted Peanut Butter Cake - Recipe

Attention all you peanut butter lovers, we have a new cake flavor for you. This is sure to be a favorite. With peanut butter in the cake and the frosting, it is sure to please.

view recipe online: https://www.recipetips.com/recipe-cards/t--62499/crab-salad-sandwich.asp

Directions

Bring butter, peanut butter, water and oil to a boil. Add remaining ingredients. Pour into well greased and floured jelly roll pan or a 9x13" pan. Bake at 375*176; for 20 minutes.

For frosting, cook peanut butter, butter and milk to a boil. Remove from stove, add vanilla and powdered sugar; cream well. Frost cooled cake.

Prep Time: 20 minutes
Cook Time: 20 minutes

Ingredients
-		1 stick butter, softened
-		1/2 cup peanut butter
-		1 cup water
-		1/2 cup oil
-		2 cups sugar
-		2 cups flour
-		1 teaspoon vanilla
-		1 teaspoon baking soda
-		2 eggs, lightly beaten
-		2 cups milk
-		FROSTING:
-		1 stick butter, softened
-		1/2 cup peanut butter
-		1/3 cup milk
-		1 teaspoon vanilla
-		1 pound powdered sugar