 | | Directions | - Preheat oven to 300° F. Sprinkle cumin onto small ungreased baking sheet. Bake 3 minutes. Increase oven temperature to 400° F. Sprinkle peanuts onto another ungreased baking sheet. Bake 5 minutes, or until golden brown. Combine honey and orange juice in small bowl. Add cumin; mix well. Stir in peanuts; set aside until ready to use.
- Remove and discard glaze packet from ham or reserve for another use. Prepare and bake ham according to package directions, uncovering and brushing occasionally with the honey glaze for the last 30 minutes of the ham baking time.
- Carve ham just before serving.
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| Ingredients | | - |  | Roasted Peanut & Honey-Glazed Ham with Cumin |
| - | | 1 Cook's® Bone-in Spiral Sliced Half Ham |
| - | | 1 teaspoon ground cumin |
| - | | 1/4 cup crushed peanuts |
| - | | 1/2 cup honey |
| - | | 1/4 cup orange juice |
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