Recipes - print - Mushroom Pilaf

Mushroom Pilaf - Recipe

Flavorful rice dish enhanced with sauted mushrooms, onions, garlic and chives.
view recipe online: https://www.recipetips.com/recipe-cards/t--6210/spaghetti-bake.asp
Mushroom Pilaf Recipe
Directions
  • Melt butter in large saucepan over medium heat. Add onions; cook and stir 3 minutes. Stir in mushrooms and garlic; cook and stir 5 minutes.
  • Add rice and broth; stir. Bring to a boil. Reduce heat to medium-low; cover. Simmer 20 minutes, or until most of the liquid is absorbed. Remove from heat; let stand, covered, 5 minutes.
  • Stir in chives, salt and pepper.
 
 
Ingredients
-2 tablespoons butter
-1/2 cup chopped onion
-1 package (4 ounces) sliced shiitake mushroom caps
-2 cloves garlic, minced
-1 cup long-grain white rice, uncooked
-1 can (14.5 ounces) Chicken Broth
-1/4 cup chopped fresh chives or parsley
-1/8 teaspoon salt
-1/8 teaspoon ground black pepper