| | Directions | | Cream together margarine and sugar. Add eggs to sugar mixture and beat well. Sift together dry ingredients and beat. Measure out 2 cups of batter and set aside. Spread remaining batter into greased and floured jelly roll pan. Spread cherry pie filling over batter. Drop reserved batter over pie filling. Spread slightly with a spatula. Bake at 350° for 30-35 minutes. When cool, drizzle with frosting. (Note: Can use 2 cans of filling or other flavors of fruit filling). |
|
|
| Ingredients | | - |  | 2 sticks margarine |
| - | | 1 3/4 cups sugar |
| - | | 4 eggs or Egg Beaters |
| - | | 3 cups flour |
| - | | 1/2 teaspoon Salt |
| - | | 1 1/2 teaspoons baking powder |
| - | | 1 teaspoon vanilla |
| - | | 1 can cherry pie filling |
| |
| |
