Recipes - print - Ham and Noodle Bake

Ham and Noodle Bake - Recipe

A quick and easy casserole that provides a one dish meal. Great for those busy nights when you don't have a lot of time to prepare a large meal.
view recipe online: https://www.recipetips.com/recipe-cards/t--6197/monte-cristo-sandwich.asp
Ham and Noodle Bake Recipe
Directions
  • Preheat oven to 350° F. Spray 2-quart casserole dish with cooking spray. Cook noodles according to package directions. Drain; set aside.
  • Melt butter in medium saucepan over medium heat. Add onions; cook 3 minutes, or until onions are tender, stirring frequently.
  • Remove from heat. Add soup, sour cream, milk and pepper; mix well. Gently stir in ham, peas and noodles. Spoon into prepared casserole dish.
  • Bake 35 minutes, or until hot and bubbly.
  • Spread French fried onions over the top and bake another 5 minutes or until the onions are lightly browned.
 
 
Container: 2 quart baking dish
Ingredients
-2 1/2 cups finely chopped leftover Cook's® Bone-in Ham or Ham Steak
-8 ounces dry wide egg noodles , uncooked
-1 tablespoon butter
-1 medium onion, chopped (about 1/2 cup)
-1 can (10-3/4 ounces) condensed cream of chicken soup
-1 cup sour cream
-2/3 cup milk
-1/4 teaspoon ground black pepper
-1 cup frozen peas
-1 can French fried onions