| | Directions | | Add sugar and spices to cooked apples, mix well. Roll out biscuits to about 12 inches round on a floured paper. Sprinkle flour on top of biscuits to keep roller from sticking. Spoon 3 spoonfuls of apples to one side of dough, fold over and seal with fork. Place in greased skillet and fry at medium heat until brown on one side, turn and brown on other side. Can be baked in 350° oven for 20 minutes or until golden brown. If baked brush top with butter. |
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| Ingredients | | - |  | 1 quart cooked apples |
| - | | 1/2 cup sugar |
| - | | 1 teaspoon cinnamon |
| - | | 1/2 teaspoon allspice |
| - | | 1 can biscuits |
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