 | | Directions | - Heat oil in medium skillet over medium heat. Add garlic and shallots; cook until tender, stirring occasionally. Stir in marmalade, mustard, vinegar, chipotle sauce, salt and pepper. Cook 15 minutes, stirring occasionally; set aside.
- Prepare grill for medium heat.
- Grill ham steak 5 minutes; turn over. Brush with half of the marmalade mixture; continue grilling 10 minutes, or until ham reaches an internal temperature of 160°F when tested in center with meat thermometer, turning and brushing with the remaining marmalade mixture after 5 minutes.
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| Ingredients | | - |  | 1 Cook's® Bone-in Thick Cut Ham Steak (about 2 pounds) |
| - | | 2 teaspoons olive oil |
| - | | 2 cloves garlic, minced |
| - | | 1 shallot, chopped |
| - | | 1 jar (20 ounces) peach marmalade |
| - | | 2 tablespoons Dijon Mustard |
| - | | 2 tablespoons rice wine vinegar |
| - | | 3 tablespoons chipotle sauce |
| - | | 1/8 teaspoon salt |
| - | | 1/8 teaspoon ground black pepper |
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