Grease 9 x 13 dish or pan. Beat eggs. Add vanilla, sugar and milk. Beat with a whip. Break bread. Pour mixture over bread. Push down to soak. Sprinkle with cinnamon and dot with butter while baking. Mix 1 cup sugar and 2 teaspoons corn starch. Add 1 cup boiling water. Slow cook until thick. Remove from heat and add 1 stick butter and 2 tablespoons vanilla. Stil until butter melts. Cool. Pour sauce over pudding.
Ingredients
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1 loaf white bread or french bread
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1 1/4 cups sugar
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4 eggs
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4 cups milk (2 cups skim - 2 cups whipping cream)
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2 teaspoons vanilla
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1 teaspoon cinnamon
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1 tablespoon butter
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Sauce
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1 cup Sugar
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2 teaspoons corn starch
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1 stick butter
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2 tablespoons vanilla
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