 | | Directions | - Combine orange peel, orange juice, lime peel, lime juice, wine and garlic in 13x9-inch glass baking dish. Add ham steak; turn to evenly coat both sides with orange juice mixture. Cover. Refrigerate at least 30 minutes to marinate.
- Prepare grill for medium heat. Remove ham from marinade; discard marinade.
- Grill ham 15 minutes, or until ham registers 160°F when tested in center with meat thermometer, turning after 10 minutes.
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| Ingredients | | - |  | 1 Cook's® Bone-in Thick-Cut Ham Steak (about 2 pounds) |
| - | | Grated peel and juice from 1 large orange |
| - | | Grated peel and juice from 1 medium lime |
| - | | 2 tablespoons dry white wine |
| - | | 2 cloves garlic, minced |
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