Recipes - print - Apple Pie / Pie Crust

Apple Pie / Pie Crust - Recipe

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Crust: Combine flour, salt and sugar; mix together with shortening. Beat together water, vinegar and egg. Combine with flour mixture and form into a ball. Chill for 15 minutes. Can be frozen or refrigerated until needed. Makes 2 double and 1 single pie crust.

Filling: Combine apples with flour, cinnamon and salt. Place in a pastry lined 8 in. pie pan. Dot butter on top of apples and place pie crust on top. Bake at 450° for 40 - 50 minutes. Sprinkle crust with sugar after removing from oven.

-4 cups flour
-2 teaspoons salt
-1 tablespoon sugar
-1 3/4 cups shortening
-1/2 cup water
-1 tablespoon vinegar
-1 egg
-3/4 cup sugar
-3 tablespoons flour
-1/2 teaspoon cinnamon
- dash of salt
-5 cups peeled & sliced apples
-1 tablespoon butter