Beat egg yolks with sugar until creamy; then add water and vanilla. Sift flour with baking powder and cornstarch and add to beaten eggs. Beat egg whites and add to mixture. Bake in moderate oven, 350°, for 25 minutes or until toothpick comes out clean.
Ingredients
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1 cup Sugar
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5 egg yolks
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6 tablespoons Cold Water
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1 teaspoon vanilla
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1 cup flour
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1 teaspoon baking powder
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1 1/2 teaspoons cornstarch
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5 egg whites
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