 | | Directions | - Place half of the ham slices in single layer in 12-inch non-stick skillet; top evenly with half the pineapple. Simmer 10 minutes over medium heat, or until residual pineapple juice is almost completely evaporated.
- Place 1 cheese slice on each ham slice; sprinkle evenly with half the onions. Cook 2 minutes, or until cheese is melted.
- Fill each croissant with 2 topped ham slices.
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| Ingredients | | - |  | 10 large slices leftover cooked Cook's® Bone-in Spiral Sliced Ham |
| - | | 1 can (20 ounces) crushed pineapple in juice, drained |
| - | | 10 thin slices Havarti Cheese (3/4 ounce each) |
| - | | 4 green onions, cut into thin slices (about 1/2 cup) |
| - | | 5 large croissants, split |
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