 | | Directions | - Beat oil, vinegar, lime juice, cumin, garlic powder and salt in large bowl with wire whisk until well blended. Add peas, tomatoes, mangoes and onions; toss gently. Cover.
- Refrigerate at least 4 hours to marry flavors.
- Cook ham according to package directions. Serve salsa spooned over ham.
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| Ingredients | | - |  | 2 Cook's® Bone-in Ham Steaks (about 1 pound each) |
| - | | 1/3 cup olive oil |
| - | | 3 green onions, finely chopped (about 2-1/2 tablespoons) |
| - | | 2 medium mangoes, finely chopped (about 2 cups) |
| - | | 3 medium tomatoes, finely chopped (about 1-1/2 cups) |
| - | | 2 cans (15-1/2 ounces each) Black-eyed Peas, drained, rinsed |
| - | | 1/8 teaspoon salt |
| - | | 1 teaspoon garlic powder |
| - | | 2 teaspoons ground cumin |
| - | | 3 tablespoons fresh lime juice (about 2 medium limes) |
| - | | 1/4 cup white wine vinegar |
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