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Eggnog Mousse - Recipe

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In a saucepan, sprinkle gelatin over 1 cup eggnog.

Heat slowly, stirring until gelatin is dissolved; remove from heat.

Stir in remaining eggnog and vanilla; chill until semi-thick.

In a large mixing bowl, beat sugar into cream until soft peaks form.

Gently fold in eggnog mixture, nutmeg, and nuts.

Pour into a ring mold; chill. until firm; unmold at serving time

Pour chocolate topping over the top; garnish with cherries and pineapple.

-2 packets unflavored gelatin
-1 quart eggnog
-2 teaspoons vanilla
-2 cups powdered sugar
-2 cups whipping cream
-1 teaspoon nutmeg
-1/4 cup slivered almonds, chopped
- Chocolate topping