Recipes - print - Honey-Mustard Tenderloin

Honey-Mustard Tenderloin - Recipe

A simple way to turn a weekday meal into something special. Serve with wild rice mix and steamed fresh asparagus.
view recipe online: https://www.recipetips.com/recipe-cards/t--6135/hearty-vegetable-beef-soup.asp
Honey-Mustard Tenderloin Recipe
Directions
  • Combine all ingredients but tenderloin; coat tenderloin well with sauce.
  • Roast in 375 degrees F oven for 20-30 minutes, basting occasionally, until meat thermometer registers 160 degrees F.
  • Slice thinly to serve.


Nutrition:
  • Calories: 208 calories
  • Protein: 23 grams
  • Fat: 3 grams
  • Sodium: 143 milligrams
  • Cholesterol: 63 milligrams
  • Saturated Fat: 1 grams
  • Carbohydrates: 25 grams
  • Fiber: 0 grams
 
 
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 4
Ingredients
-1 pound pork tenderloin
-4 tablespoons honey
-2 tablespoons cider vinegar
-2 tablespoons brown sugar
-1 tablespoon Dijon-style mustard