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Southwestern Grilled Pork Tenderloin - Recipe

Bring the flavor of the Southwest to your grill. Serve with Grilled Corn on the Cob and Sliced Tomatoes.
view recipe online: https://www.recipetips.com/recipe-cards/t--6133/homemade-chili.asp
Southwestern Grilled Pork Tenderloin Recipe
Directions
  • In small bowl, mix all ingredients except pork well. Rub mixture over all surfaces of the tenderloins. Cover and refrigerate 2-24 hours.
  • Grill over medium-hot fire, turning occasionally, for 15-20 minutes, until internal temperature on a thermometer reads 160 degrees F. Let tenderloin stand 5 minutes before slicing. Slice to serve.


Nutrition:
  • Calories: 151 calories
  • Protein: 24 grams
  • Fat: 6 grams
  • Sodium: 80 milligrams
  • Cholesterol: 75 milligrams
  • Saturated Fat: 2 grams
  • Carbohydrates: 3 grams
 
 
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
Ingredients
-2 pork tenderloins , (1 1/2 pounds total)
-5 teaspoons chili powder
-1 1/2 teaspoons oregano
-3/4 teaspoon ground cumin
-2 cloves garlic , crushed
-1 tablespoon vegetable oil