Roasted Brussel Sprouts with Bacon - Recipe

Garlic and bacon add a little something to this vegetable dish. You'll change those non-brussel sprout eaters with just one bite!

view recipe online: https://www.recipetips.com/recipe-cards/t--6131/tomato-bisque.asp

Directions

Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.
Toss brussel sprouts onto pan. Add garlic, bacon and oil. Season with salt and pepper. Stir to combine.
Cook for 14-16 minutes until bacon is crisp and brussel sprouts are carmelized.

Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 6

Ingredients
-		2 pounds brussel sprouts, trimmed and halved
-		2 cloves garlic , minced
-		3 slices bacon, cut into small pieces
-		1 tablespoon olive oil
-		salt & pepper