- Prepare rice according to package directions except add 1/2 package of ranch dressing mix to the water.
- Heat oil in large skillet skillet over medium-high heat. Season chops with salt and pepper. Add chops and cook until browned on both sides.
- In a small bowl, combine soup, milk and remaining salad dressing mix. Pour over browned pork chops in skillet. Reduce heat to medium-low and cook until heated through.
|Prep Time: 10 minutes|
Cook Time: 20 minutes
|-||1 1/2 cups long grain white rice|
|-||1 package ranch salad dressing mix|
|-||1 tablespoon vegetable oil |
|-||4 boneless pork chops, 3/4-inch thick|
|-|| salt & pepper|
|-||1 can cream of mushroom soup |
|-||1/2 cup milk |