 | | Directions |
- Prepare rice according to package directions except add 1/2 package of ranch dressing mix to the water.
- Heat oil in large skillet skillet over medium-high heat. Season chops with salt and pepper. Add chops and cook until browned on both sides.
- In a small bowl, combine soup, milk and remaining salad dressing mix. Pour over browned pork chops in skillet. Reduce heat to medium-low and cook until heated through.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
|  | | Ingredients | | - | | 1 1/2 cups long grain white rice |
| - | | 1 package ranch salad dressing mix |
| - | | 1 tablespoon vegetable oil |
| - | | 4 boneless pork chops, 3/4-inch thick |
| - | | salt & pepper |
| - | | 1 can cream of mushroom soup |
| - | | 1/2 cup milk |
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