| | Directions | | Stir the lemonade concentrate and the Eagle Brand milk together. Fold in the Cool Whip. Pour into the graham cracker pie crust. Chill for a few hours. Garnish with sprigs of mint leaves, dollop of cool whip or twists of lemon slices. |
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| Ingredients | | - |  | 1 Graham Cracker pie crust |
| - | | 1 container Cool Whip (regular container) |
| - | | 1 container frozen concentrate lemonade, thawed (small container) |
| - | | 1 can Eagle brand condensed milk |
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