| | Directions | | Beat cream cheese until smooth. Beat in sugar substitute. Blend in sour cream and vanilla. Fold in Cool Whip, blending well. Spoon into cool crust. Chill until set, about 4 hours. Garnish with fresh fruit if desired. |
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| Ingredients | | - |  | 1 package cream cheese, softened (8 ounce package) |
| - | | 1 crushed nuts pie crust (1 cup crushed nuts of your choice with melted butter, press into pan and cook @ 350° for 5 minutes) |
| - | | 1/3 cup sugar substitute |
| - | | 1 cup sour cream |
| - | | 2 teaspoons Vanilla |
| - | | 8 ounces thawed Cool Whip (sugar free) |
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